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Diploma In Hotel Management

The hotel industry is a crucial part of the hospitality industry. Students are trained in various hospitality-related services. This course shapes the candidate to assimilate the knowledge of how to explain the procedure to meet the needs of the guests. Candidates with good communication, good interpersonal skills, convincing skills, negotiation skills, strong commitment, and self-discipline are eligible for this course.

Hotel management is responsible for managing staff and planning, marketing, coordinating, and managing hotel services such as catering and accommodation. Rapid career advancement in top managerial roles is possible both in India and abroad. Incentive opportunities are generally best for employees who can change jobs or specialize in areas such as marketing, sales, or human resources, or move into related areas of employment.

The primary objective of the program is to provide eligible candidates with the necessary skills, knowledge, values, and attitudes to occupy key operational positions in the hotel industry.

Students enrolled in Diploma in Hotel Management course are trained in all aspects of hotel operations, with a focus on the key functioning areas of Food & Beverages Service, Food & Beverages Production, Front Office and Housekeeping.

Eligibility for Admission
  • 10th Passed
  • Age must be 17 Years
  • Winter Session: Dec/January
  • Summer Session: July/Aug
  • Batch Size: 25 Students Only