This course is designed especially for young boys and girls who wish to utilize their time to learn the skills and to achieve greater heights in food line which is approximately 500 Billion Dollars industry. We lay emphasis on teaching practical aspects of the course.

Students will gain skills in preparing dishes using sanitary and nutritious ingredients while also paying attention to the overall design of a meal. Culinary professionals will apply sanitation principles in food preparation and will be able to prepare a variety of meal, bakery and pastries products. They will also develop abilities in planning a menu and will be prepared for the rigors of working in a commercial kitchen. Culinary artists must keep up to date with modern innovations and the latest in global cuisine.