Bachelor Degree in Hotel Management
3 Years B.Voc in Hotel Management Eligibility: 10+2 passed/ Appearing Degree.
Diploma in Hotel Management
1 Year Diploma in Hotel Management Eligibility: 10th passed.
Diploma in Culinary Arts / Food Production
1 Year Diploma in Hotel Management Eligibility: 10th passed.
Diploma in Hospitality &
Cruise Ship Management
18 Months Diploma in Hospitality Eligibility: 10th passed.
WELCOME TO CULINARY COLLEGE OF HOTEL MANAGEMENT
Culinary College of Hotel Management is located at Dehradun, INDIA. Dehradun is also known as the educational hub of INDIA. We are an employment based Hospitality training college with its history of almost 17 Years of services in tourism and hospitality management education, which has been playing crucial role in developing human resources and enhancing the standard of quality in tourism and hospitality services by providing craft and supervisory level skill oriented trainings to cater to the demands of the industry since its inception in 2003. In 2006, CCHM launched Bachelor of Hotel Management (BHM) program in affiliation with HNB GARHWAL University.
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Sri Dev Suman Uttarakhand Univ.
Sri Dev Suman Uttarakhand University is established as a State University of Uttarakhand vide Sate Government notification No 270/XXXVI(3)/2012/48(1)/2012 dtd 19th October, 2012
NIESBUD
The National Institute for Entrepreneurship and Small Business Development is a premier organization of the Ministry of Skill Development & Entrepreneurship, engaged in training & research etc.
SOME FACTS ABOUT LE'CULINARY
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Years of Excellence
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Passed Out Students
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Experts Faculty Members
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Hospitality Partners
Placement
It has been a huge record for our training & placement services. Many, more, countless candidates are successfully working in prestigious organizations.
CCHMCT provides high quality training session to the aspiring students, so that they can get the first hand exposure from the star category hospitality sector.
We conduct their Industrial Training & Job Training in a specific department of the hotel, to make professionals out of fresher and then use their skills for demanding assignments across the globe.
